Talk:Albion

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Native Foods

While it may appear to the average traveler that the Albion moors never seem to end, in truth, they only cover roughly 38% of the surrounding low lands and rocky highlands. Albion farms produce few cereal grains and focus primarily focus on sturdy items such as roots vegetables, cabbages, and berries. The surrounding Albion region has more than sixty wild but edible plants, including bittercress, ground elder, dandelions, fat hen, good king henry, chickweed, sweet woodruff, and sorrel. Sheep, goats, and sturdy highland cattle comprise most of their meat and dairy needs.